Healthy soils – Healthy plants
Ergofito is an organic soil conditioner with a mixture of 42 of the most important soil micro-organisms with enzymes, amino acids, auxins, cytokinins, vitamins, humic acid and fulvic acid in a balanced formula. The focus is on soil health and at the same time stimulating the plants natural immune system.
Ergofito accelerates the development of plants by creating optimal soil growing conditions which results in reduced plant stress. Plants grown in a healthy soil will produce an increase in quality and quantity of yields. Exhausted soil is remediated in a very short period with Ergofito due to the balance ratio and species of micro-organisms in the product. Without balanced microbial activity in the root zone plants are unable to achieve their normal potential.
Soils are alive and breathe atmospheric oxygen, consume nutrients and process waste. Micro-organisms are the lifeblood of soil. Without microbial life anaerobic soil leads to a decrease in the uptake of nutrients.
Plants do not produce food to feed animals and people, but to reproduce their own species. Propagation is in direct proportion to quantity, promotion of health and vitality of the nutrient reserves of the reproductive material (seeds, legumes, fruits etc). So we can understand that the seeds for the propagation of plants are protected by the plants to ensure maximum survival and therefore will develop more healthy plant fruit with sufficient flesh, sugars, vitamins and antioxidants. Plants can only produce with what is available for reproduction.
Plants can not run away from problems like diseases and insects and therefore plants have developed their own robust built in bio-engineered protection systems to fight against these problems and the efficacy of these protection systems starts with the health of the soil.
Benefits of Micromix:
- Manufactures humus.
- Promote earthworm life.
- Reduction of trace element shortages.
- Increase in plant resistance to disease and insects.
- Prevent and repair soil exhaustion.
- Increased brix of plant sap.
- Increased yield.
- Increased quality of produce.
- Improved plant growth.
- Decrease in soil pathogens.