Good biological life in soils is what determines the success of sustainability of the soil. A good healthy diverse population of beneficial soil microbiology can only be achieved if the following requirements are met:
- A good healthy environment in the soil:- good soil air penetration,
- Sufficient microbial food (diverse organic material – carbon) and
- Sufficient water.
All beneficial organisms MUST breathe, eat and drink! If the environment does not contain sufficient air, food and water, microbial life will be severely limited and lead to poor soil health which in turn will severely limit plant health.
It is extremely important to remember that the health and sustainability of the above ground parts of plants that we as farmer’s observe is completely the results of the health of the soil. Beneficial microbes feed plants and determine the quality of crops – the mineral content of the soil and its physical structure are important for the plants well-being, but it is the life in the soil that powers its cycles and provides its fertility. It is the soil biology that makes the minerals in the soil available to the plant.
What is the Soil Food Web?
The soil food web is based around the tonnes of beneficial bacteria, fungi, protozoa and nematodes that live in soil or compost. The plants we see above the ground are in a complex symbiotic relationship with microbes in the root zone. It is soil life that provides the “living bridge” to store and make nutrients in the soil available to plants.
There are four main categories of organisms that make up the soil food web:
Each group of microorganisms has a specific job in the soil
Bacteria are the most numerous microbes in the soil with populations ranging from 100 million to 3 billion in a single gram of soil/compost.
Beneficial bacteria perform the following functions in the soil:
- Assist in organic matter decomposition.
- Are responsible for components of nutrient cycling and retention (especially N).
- Help build soil structure.
- Help with disease suppression.
- Help to decompose toxins in the soil.
Soil fungi assist with the “hunting and gathering” of nutrients. Mycorrizal fungi are a key component to soil and plant health.
Soil fungi perform the following functions:
- Assist with enzymatic breakdown of cellulose, lignin, wood, hair (C).
- Decompose toxins.
- Release, recycle, store and transport nutrients. (makes Ca, P and trace minerals available)
- Helps suppress and compete with plant pathogens
- Hyphae (rope-like tube structure of the fungi) tie soil together to give structure. Fungal glues (glomalin) stick it all together.
Mycorrhizal fungus is a type of fungi that attaches itself to the root of the plant. It has a very special symbiotic relationship with the plant root. By entwining itself around the root, it provides for better protection of the root from predatory bacteria, fungi, and nematodes.
Mycorrizal Fungi perform the following functions:
- Symbiotic function with the roots of the plant.
- Hyphae of the Mycorrizal fungi grab the nutrients that are unavailable to the plant and make them available via the enzymes in the fungi.
- Also does this with water for the plant.
- Mycorrizal fungi builds walls around roots, protecting infection sites and producing antibodies.
- The plant gives the fungi food in return. (simple sugars, proteins, carbohydrates).
- They are present in most growing situations.
The protozoa group is made up of flagellates, amoebae, and ciliates. Excess numbers of ciliates indicate an anaerobic state in the soil.
Protozoa perform the following functions:
- Feed on bacteria, making nutrients immediately plant available.
- Responsible for 40% of the net mineralization.
- When bacteria, with a C:N of 5, get eaten by a protozoan with a C:N of 30. N will be released in a plant available form.
Nematodes are the “living store house of nutrients”. There are 5 main groups of nematodes: bacteria feeders, fungal feeders, fungal/roots feeders, roots feeders, and predators.
Nematodes perform the following functions:
- Beneficial nematodes eat and digest bacteria, fungi and protozoa making nutrients available to plants.
- Building soil structure – make tunnels, creating aerobic conditions in the soil.
Some nematodes eat and digest the meat of the root-feeding nematodes.
“The Fifth Group”
Micro-arthropods are sometimes referred to as the fifth group of the soil food web. Some are visual to the human eye, and therefore do not always qualify as microbiology. Despite their size, they still are responsible for important jobs in the ecosystem.
The functions of Micro-arthropods are:
- Eat organic matter, fungi, and bacteria to make nutrients available to the plants.
- Stimulate reproduction of bacteria and fungi.
- Build soil structure via tunneling.
- “Taxicabs” for bacteria and fungal spores.
Food Web Disturbances
Practices that hinder or harm the biology of the soil
- Clear cutting, thinning
- Pesticides, herbicides
- Temperatures (hot and cold)
- Deep or repetitive tillage
- Cropping practices
- Organic Matter (timing, type, placement)
- Air Pollutants